One API, one shared menu, and five front ends: a customer ordering site, a partner app that is a full point of sale, an admin console, a rider app and a tablet till for older devices. Any country, any currency, fourteen languages — and it is live today at orderorange.com.
Every screen below is from the live partner app. Several businesses can sit under one login, each with its own stock, staff and reports.
Tables, rooms and a floor plan, walk-in sales, open tabs, cash and card, split by rounds. Keyboard shortcuts and a code box ring items in seconds, and a POS assistant understands plain sentences in several languages.
Online, QR-table and counter orders land on one live board. Staff accept or reject with one tap, and the kitchen display ages tickets from white to amber to red so nothing is forgotten.
Assign a rider, route the drop, share a live location link with the customer and mark delivered — all from the same board the counter already uses.
Guests scan, see the menu in their own language and order from their phone. Orders land on that table's bill, and the guest can message the counter without calling a waiter.
Table bookings come in from the customer site and the table QR, with party size, time and a phone number. Confirm, seat or cancel in one tap, with history kept for repeat guests.
Categories, products, options, photos, prices, discounts and availability windows. Recipes consume raw materials on every sale, purchasing works by barcode, and a warehouses map handles transfers between branches.