MajidTek Meals System (الوجبات المطور) — Institutional Catering

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MajidTek Meals System — meal reservation and serving for institutions.

An Arabic-first admin panel that runs an institutional dining hall from end to end. Staff plan the daily menu, record each member's breakfast, lunch and dinner for the hall or as a parcel, and confirm who collected their meal. Behind that sit monthly mandatory quotas, booking windows, a catalogue of meals, extras and raw materials, and more than fifteen printable reports with Excel export. Every invoice change is audited, and every screen is guarded by per-user permissions.

Industry

Institutional catering

Users

Counter staff, kitchen, finance, administrators

Meals

Breakfast, lunch and dinner — hall or parcel

Language

Arabic (RTL) first

.NET 10 Blazor Server MudBlazor SQL Server JWT Excel export Per-screen permissions

food.majidtek.com

Inside the admin panel

From today's menu to the monthly report.

Every screen below is from the real admin panel, filled with test members and test data.

Daily menu

Plan each day's breakfast, lunch and dinner

Pick a date and choose the dishes offered for each meal, up to the limit set for that meal. The menu is saved per day and feeds the counter, the collection list and the kitchen reports.

Separate lists for breakfast, lunch and dinner
Dish limit per meal, shown as you pick
Saved state visible at a glance
One menu per date

Meal collection

Tick off every meal as it is collected

For the chosen day and meal, every dish lists the members who booked it with their service and membership numbers. Staff tick each member as they collect, or mark a whole dish at once, and the counters show what is still waiting.

Grouped by meal, then by dish
Select all or clear all per dish
Collected, waiting and total counters
Quantity badges for double portions

Meals catalogue

Each dish tagged to the meals it belongs to

Define dishes with Arabic and Latin names, barcode, description, price and cost, and tick whether each is served at breakfast, lunch or dinner. The daily menu only offers dishes that fit.

Breakfast, lunch and dinner tags
Price and cost side by side
Custom display order
Search across the catalogue

Additions and extras

Drinks, snacks and sides, priced per unit

Two catalogues sit beside the meals: additions such as drinks, juices and sandwiches, and extra sides such as rice, salad, soup, sauces, dates and fruit. Each has a unit, sale price and optional barcode, and can be switched off without deleting it.

Separate additions and extra-side lists
Unit, sale price and barcode
Enable or disable instantly
Search by name or barcode

Raw materials

Track what the kitchen consumes

Rice, chicken, fish, meat, lentils and saffron are registered as raw materials with a type, unit and, where packed, items per unit and item price. Units of measure and material types are managed as their own lists.

Material type and unit
Items per unit and item price
Units of measure: kilogram, gram, carton
Feeds the additions and meals report

Mandatory quotas

Monthly minimum meals for every member

Set the mandatory number of meals and the unit price for a month and apply it to every member in one step. Exemption periods are recorded per member with a reason, and the quota report shows each member's commitment for the month.

Bulk add for all members
Edit or delete a month
Exemptions with a reason
Quota report with print and Excel

Booking windows

Control when each meal can be booked

Define opening and closing times for every meal on every day of the week. Windows are grouped by meal, can be switched on or off, edited inline and filtered by meal type.

Per meal, per weekday time ranges
Enable or disable instantly
Grouped by breakfast, lunch and dinner
Search and filter by meal type

Reservations overview

The whole period in one dashboard

Total bookings split into hall and parcel, parcel cost and the period's grand total, then breakdowns by meal type, the members who booked most and bookings day by day. A detailed monthly sheet lists every invoice with its counts and values.

Hall, parcel and total cards
By meal type and top members
Daily bookings with totals
Recipient details for collected parcels

Hall and parcel sorting

Tell the kitchen exactly what to prepare

One list for the day: every member, their meal, their dishes and extras with quantities, and whether they eat in the hall or take a parcel. Filter by meal type, dish or serving mode, then print parcel coupons or export.

Dishes and extras with quantities
Hall and parcel badges
Parcel coupon printing
Printable paper daily sheet

Monthly attendance

The whole month on one grid

A day-by-day grid of meals, extras and add-on dishes for every member, colour-coded and totalled per day and per member, with the month's meal count and extras value underneath.

Meals, extras and add-ons per day
Daily and member totals
Month summary of members, meals and values
Print and Excel export

Audit trail

Every invoice change, before and after

Edits and cancellations are never silent. The invoice-edits report shows who changed which invoice and when, with the total before and after, and the cancelled-invoices report records the reason and the user for every cancellation.

Before and after totals
Who changed it and when
Cancellation reason per invoice
Filter by period, export to Excel

Users and permissions

Fine-grained roles for every user

Each user gets add, edit, delete and view rights on every screen, managed in one searchable tree with select-all and change counters. Service accounts can be hidden, and every user keeps a profile with their own password.

Add, edit, delete and view per screen
Searchable tree with expand and collapse
Hidden users for service accounts
Profile page with password change

Settings, backup and monitoring

Run it your way and keep it safe

Set the parcel fee, the mandatory booking price, the system name and its logo. Schedule automatic database backups or run one now, and watch a live monitor of logins, pages visited and invoices recorded for every user.